Steamed Chicken with Oyster King Mushroom

Name: Steamed Chicken with Oyster King Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (about 350g) Chicken leg; 5 pieces (about 20g) Mushroom; 1 teaspoon Wolfberry; 1/2 piece shallot; 1 ginger; 3 tablespoons Lee Kum Kee Oyster Sauce; 2 teaspoons Cornflour; 1 tbsp Shaoxing wine

by Lee Kum Kee Variety Recipe

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of love story:
My happiness is: 1. Sleep in my own bed. 2. Eat steamed chicken made by mother. 3. Listen to someone you love talks about love to me. 4. Play games with children and play all day. "

Ingredients

2 pieces (about 350g) Chicken Leg
5 pieces (about 20g) Mushroom
1 teaspoon Wolfberry
1/2 piece Shallot
1 Ginger
3 tablespoons Lee Kum Kee Oyster Sauce
2 teaspoons Cornflour
1 tbsp Shaoxing Wine

Steamed Chicken with Oyster King Mushroom

1. Prepare the required ingredients: cut the chicken legs into pieces, soak the mushrooms in water, drain and slice them, soak the wolfberry slightly, drain, and shred the ginger slices.