1. Ingredients: small vegetarian chicken, sausage.
2. Unpack the small vegetarian chicken, place it on the chopping board and cut into slices, set aside.
3. Put the sausage on the chopping board and cut into slices.
4. Afterwards, put the chopped small vegetarian chicken into a plate and add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season to mix well.
7. Next, combine the cut sausages.
8. Then, put it in the steamer.
9. Cover and steam for 10 minutes.
10. Finally, open the lid and take it out.
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