Steamed Chili Box
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare pork and chives.
2. Chop the meat into puree, add chives, salt, light soy sauce, thirteen spices, pepper, cornstarch and mix well.
3. Several green peppers, cut in half and remove the seeds.
4. The chopped peppers are stuffed into the mashed meat.
5. Yard bowl.
6. Put it in a steamer and steam it.
7. Just drizzle with sesame oil.
8. If you like to eat oyster sauce, pour some oyster sauce.
