Steamed Chinese Cabbage with Garlic Vermicelli

Name: Steamed Chinese Cabbage with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Mung bean vermicelli; Some Dried shrimp; Some garlic; Some Chives; Some salt; Some Soy sauce; Some Peanut oil

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Steamed Chinese cabbage with garlic vermicelli is a simple home-cooked dish. With the simplest method, the two common ingredients, Chinese cabbage and vermicelli, can be cooked very deliciously. In order to make the taste richer, I added dried shrimp to this dish, which feels good. This dish has a refreshing taste and is relatively light, suitable for those who like a light diet. "