1. Choose the tender leaves of the mugwort, wash and drain
2. Add 200 grams of water and beat it with a blender
3. Pour glutinous rice flour into a large bowl
4. Add white sugar
5. Pour the beaten mugwort leaves into the glutinous rice flour and mix well.
6. Put some oil on your hands, take a small dough and knead it into small round cakes
7. Put a layer of oil on the plate and arrange the wormwood cakes
8. Steam over water, boil on high heat and steam for 10 minutes
9. After the Ai Ye Ba Ba is spread to cool, spread it on the cling film, and then spread a layer of cling film on top
10. Then use scissors to fry into small pieces and fold up the four sides. That will be convenient!
Tips:If the wormwood dough is thicker, steam it for a while.
