Steamed Chrysanthemum Chrysanthemum
by Clear grass
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chrysanthemum chrysanthemum, cut into small pieces, and prepare homemade steamed vegetable rice noodles
2. Put a little water in the pot and bring to a boil, add salt, chicken essence, and I also added a little shiitake mushroom powder that I have ground myself
3. Add the chopped chrysanthemum
4. Sprinkle the steamed vegetable rice noodles evenly, and mix well with a spatula while sprinkling to prevent the rice noodles from becoming clumps
5. Put the cooked chrysanthemum chrysanthemum on a plate and drizzle with sesame oil
