1. Clean the clams.
2. Add a little water to the pot and steam the clams over water.
3. Steam until the clam shell is on, turn off the heat immediately.
4. Take out and serve.
Tips:1 Steam until the clam shell is open, turn off the heat immediately, the clam meat will not be tender when the heat is high.
2 Clam soup can be used to make tomato soup, it is delicious.
