1. Clean the clams.
2. Add a little water to the pot and steam the clams over water.
3. Steam until the clam shell is on, turn off the heat immediately.
4. Serve on the table.
5. good to eat.
6. Tasty.
Tips:1 Steam until the clam shell is open, turn off the heat immediately, the clam meat will not be tender when the heat is high.
2 Clam soup can be used to make tomato soup, it is delicious.
