1. Clean the clams
2. Soak the vermicelli in water, clean it, and put it in a bowl
3. Put the chopped green onion and ginger on the vermicelli
4. Then put the clams on it and steam for 10 minutes to let the clams open
5. Pick up the frying pan, chop the garlic, put it in the frying pan and fry until fragrant
6. Just drizzle the sauteed garlic on the clams
