1. Remove the scales from the skinned cod fillet, and shred the green onion and ginger.
2. Spread a layer of green onion and ginger on the plate.
3. Put the fish cubes and sprinkle a layer of green onion and ginger.
4. Put it in a steamer and steam for 8 minutes after it is steamed on high heat.
5. Finished picture.
6. Drizzle a little steamed fish soy sauce to make it more fragrant.
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