Steamed Cordyceps Flower with Pork Zhan Meat
by It's sweet
Favorite
Difficulty
Easy
Time
1h
Serving
2
Cordyceps flower, also known as Cordyceps fungus, is Cordyceps militaris artificially cultivated in the culture medium. Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and enhance and regulate the human body. Immune function and improve the body's ability to resist diseases have a certain effect. It has the effect of benefiting the liver and kidney, replenishing the essence, stopping bleeding and resolving phlegm. It is mainly used for the auxiliary treatment of dizziness and tinnitus, forgetfulness, insomnia, weakness of waist and knees, impotence and premature ejaculation, chronic cough and asthma. "
