Steamed Corn Custard
by Sea waves
Favorite
4
Difficulty
Normal
Time
20m
Serving
2
At present, the fresh and tender corn on the market has long disappeared. Every year, my sister will plant some late corn for me. When I come back for a good meal, of course it is also risky. The frost in the north is early and it may not be mature. This year’s corn is okay, basically. Mature, but some of the tender ones are still a pack of water, how can they be willing to throw it away! So rub it into corn paste, sprinkle some chopped green onion and salt, add some peanut oil, put it on the corn leaves, steam for 10 minutes in the pot, wow! Corn has a rich fragrance, original flavor, and very, very delicious green food-corn soup! Young corn is rich in nutrients, rich in folic acid and potassium, as well as various vitamins and nutrients. Regular consumption can prevent cancer, protect eyesight, and regulate blood sugar. "
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