1. Wash the corn, choose the inner layer of the corn husk, and cut it into a rectangle about 10 cm for use.
2. Use a shredder to paste the corn.
3. Put the corn paste in a container, add a little sugar and starch and stir.
4. Use a spoon to put the adjusted corn paste on the corn husks, then put them in the steamer one by one, and steam them over high heat.
5. After the high heat is boiled, turn to medium heat and continue, and steam for 15 minutes.
6. Tastes good
