Steamed Crab

Name: Steamed Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Hairy crabs; 1 piece ginger; 5 teaspoons Soy sauce; 2 teaspoons Vinegar

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a Yangcheng Lake hairy crab with 4 male and 4 female bracelets grabbed in seconds. Blue shell and white belly, golden claws and yellow hair are the characteristics of Yangcheng Lake hairy crabs. Because crabs are cold, add more ginger slices to relieve cold when eating.

Ingredients

8 Hairy Crabs
1 piece Ginger
5 teaspoons Soy Sauce
2 teaspoons Vinegar

Steamed Crab

1. Put the purchased hairy crabs in light salt water to fully spit off the silt (water can be changed)

2. Clean the crabs with a small brush

3. Eat the crab, spare some ginger, slice it

4. Steam the crabs on a basket, and steam the ginger together, the crabs will be orange-red after steaming

5. Put the steamed ginger slices with soy sauce and vinegar for dipping

6. Put the steamed crabs on the plate

7. Cut off the feet and tongs of the hairy crab; lift off the crab cover and open the crab cover; pay attention to the crab stomach in the middle of the crab cover and the crab lungs and crab hearts of the crab body. Ginger tea can be brewed later