Steamed Crab

Name: Steamed Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 River crab; 1 small piece ginger; 3 teaspoons Cooking Wine; Some salt; 3 teaspoons Balsamic vinegar

by Heart language dream

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Crabs are rich in protein, less fat and carbohydrates. The cholesterol content in crab roe is higher. Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements. Crabs are rich in vitamin D. Crab is not only high in nutritional value, but also very delicious. It is a good delicacy on the table..."

Ingredients

6 River Crab
1 small piece Ginger
3 teaspoons Cooking Wine
Some Salt
3 teaspoons Balsamic Vinegar

Steamed Crab

1. 6 river crabs, rinse with water, and then clean with a toothbrush. In order to make the finished product beautiful and beautiful, I tie it with a string so that the steamed crab feet will not fall off easily. You can also use it to save trouble and convenience.

2. Cut ginger into shreds for later use

3. Put the crabs in the steamer, put ginger on each crab, pour a little cooking wine, sprinkle a little salt, and boil the water pot on medium heat for about 25 minutes.

4. Next, make the seasoning sauce: chop the ginger, you can have more ginger

5. Add 3 teaspoons of balsamic vinegar to make the sauce

6. For the steamed crabs, pick out the ginger shreds, cut the rope, and put it on a plate

7. The steamed crabs are very delicious when dipped in the sauce...

8. Finished picture

9. Finished picture

Tips:
Crabs are cold, ginger can dispel the cold, ginger can be used more steaming time can be adjusted according to the number of crabs, the size of the fire