1. Prepare the main ingredients: soak glutinous rice 4 hours in advance, soak dried shiitake mushrooms in advance to soften
2. Diced shiitake mushrooms, diced cooked salted duck egg white
3. Put the diced mushrooms, salted duck egg white, and miscellaneous vegetables into the glutinous rice. Add the salted duck egg yolk. You can add some salt to taste, and then mix well
4. Steamed crabs, peel off the crab bucket
5. Dig out the crab roe and crab paste into the glutinous rice and mix well. This is the dug out crab shell.
6. Put the glutinous rice back into the crab shell along with the crab roe and crab paste, and steam for 30 minutes in a steamer
Tips:Whether to add salt to the glutinous rice depends on the saltiness of the salted egg!
