Name: Steamed Crab with Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 River crab; 100g Rice noodles; Some shallot; Some ginger; Some garlic; Some Steamed Fish Soy Sauce; Some Green Red Pepper; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Refined salt

Steamed Crab with Vermicelli

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This season is a good time to eat crabs, river crabs are delicious and nutritious. When we buy live crabs, we all like to just sprinkle a little pepper in it, and then steam it to eat, because that will keep the original flavor best. Try other methods today. Not only is the method novel, but also a joke. When there is only one crab left, you can also make a dish, especially if there are elderly and children eating together, it is not convenient for them to dismantle the crabs by themselves. At that time, this approach is very suitable. "

Steamed Crab with Vermicelli

1. Prepare ingredients for river crab, vermicelli, green onion, ginger and garlic

2. Fans bubble hair

3. Finely chop green onion, ginger, garlic, and pepper

4. Scrub the crab and open the crab shell (I'm afraid it will catch me alive, so I steamed it for two minutes)

5. Remove inedible parts such as lungs and cheeks

6. Divide the crab into two

7. Put the soaked vermicelli in a container, sprinkle with appropriate amount of green onion, ginger, and minced garlic

8. Put the cut crab on top of the vermicelli

9. Cooking wine

10. Put steamed fish soy sauce

11. Cover the crab shell

12. Sprinkle some green onions, ginger, and minced garlic on top

13. Steam on the pot, SAIC will take 8 minutes

14. Put oil in the pot

15. Pour in the remaining green onions, ginger, and minced garlic, stir-fry for a fragrance

16. Pour the fried seasoning and hot oil on top of the steamed crabs.

Tips:
1. If you are afraid of being caught by crabs, you can just like me, steam it first before processing
2. If there are children or the elderly to eat together, you don’t need to put peppers
3. Crabs are easy to cook, so the steaming time should not be too long