Steamed Crucian Carp with Chopped Pepper
by The cat in the clouds
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Wash the crucian carp, mince the ginger garlic and chop the pepper into a bowl and stir well.
3. Wash the pot and heat it, add a proper amount of oil, add the chopped peppers and stir fry until ⚠️beyond the aroma.
4. Spread the fried chopped peppers evenly on the fish, put them in a steamer, and steam for 15 minutes after the water is boiled.
5. The waiting time is too boring? 😉😏 It’s okay, look down 👇👇😂😂😂 so be sure to steam it with a plate that is not afraid of heat.
6. I'm just steaming a fish, why do you want to do this to me. 😂😂😂
7. After the fish is steamed, sprinkle with chopped green onion, put an appropriate amount of oil in the pot and cook until it smokes and pours on it.
Tips:You don’t need to stir-fry the chopped peppers, you can just mix it with minced ginger and garlic and steam it.
