Steamed Cucumber Fish with Chopped Pepper

Name: Steamed Cucumber Fish with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Cucumber Fish; Some Chopped pepper; 2 cloves garlic; Some Chives

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a tin of chopped peppers the other day, and it didn’t feel good to taste it. So I decided to make my own chopped pepper. In other words, when you do it yourself, you will find that it is not only simple, but also more fragrant and delicious. I ate the chopped pepper and bibimbap after the steamed fish."

Ingredients

600g Cucumber Fish
Some Chopped Pepper
2 cloves Garlic
Some Chives

Steamed Cucumber Fish with Chopped Pepper

1. Remove the internal organs and scales of the melon fish, wash, and then cut two-thirds deep on the back, pour beer and salt, and marinate for 15 minutes

Steamed Cucumber Fish with Chopped Pepper recipe

2. Chop the chopped pepper on the fine yard

3. The garlic is chopped and placed on the chopped pepper

4. Put it in a boiling pot and steam for about 10 minutes

5. Take out the steamed fish soy sauce and sprinkle with chopped green onions

6. Pour in hot oil at the end

Tips:
Family steamed fish is just over a catty. Fire and time are important. Too long is easy to get old. Hot oil can stimulate the smoke and the chives to make it fresher.

nice