1. Ingredients: cured duck leg (washed), ginger slices
2. Place the washed cured duck legs on the chopping board and chop them into pieces.
3. Put it in the dish.
4. Then, put the ginger slices and add the right amount of cooking wine.
5. Add the right amount of MSG.
6. Then, put it in the steamer, cover and steam for 20 minutes, and serve.