Steamed Cured Duck Leg

Name: Steamed Cured Duck Leg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Cured Duck Leg; Some Sliced ginger; Some Cooking Wine; Some MSG

by Flower fish

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Cured duck legs are salty, so this dish does not require salt to be just as salty. . . "

Ingredients

170g Cured Duck Leg
Some Sliced Ginger
Some Cooking Wine

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Some Msg

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Steamed Cured Duck Leg

1. Ingredients: cured duck leg (washed), ginger slices.

2. Place the washed cured duck legs on the chopping board and chop them into pieces.

3. Put it in the dish.

4. Then, put the ginger slices and add the right amount of cooking wine.

5. Add the right amount of MSG.

6. Then, put it in the steamer, cover and steam for 20 minutes, open the cover and take it out.

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