Steamed Cured Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Add some salt to the oily tofu and stir-fry with vegetable oil for later use, but you need to add more oil to stir-fry.
2. Code the cured fish on the fried tofu
3. Add the bean paste again
4. Steam it in a steamer for half an hour and serve. It is better to use an electric pressure cooker to adjust to chicken.
