Steamed-cured Fish with Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
Appropriate amount of cured fish, buckle cooked 250 grams, appropriate amount of bean paste and dried eggplant,
process:
1. Prepare bean paste, dried eggplant, cured fish and Dongpo pork slices.
2. Place the cured fish and the buckle meat in a bowl, one piece of the buckle meat and one fish clip, as shown in the figure.
3. Put the bean paste and eggplant on top of the meat on the plate.
4. Put it in an electric pressure cooker for 20 minutes and serve. "
Appropriate amount of cured fish, buckle cooked 250 grams, appropriate amount of bean paste and dried eggplant,
process:
1. Prepare bean paste, dried eggplant, cured fish and Dongpo pork slices.
2. Place the cured fish and the buckle meat in a bowl, one piece of the buckle meat and one fish clip, as shown in the figure.
3. Put the bean paste and eggplant on top of the meat on the plate.
4. Put it in an electric pressure cooker for 20 minutes and serve. "
