Steamed Custard

Steamed Custard

by Sea waves

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Use Midea's BB cooker to make the simplest baby snack, an egg custard suitable for all ages. The method is simple. The custard made is as tender as jelly, soft as a brain, and melts in the slippery mouth. It is a favorite for the elderly and children. . "

Ingredients

Steamed Custard

1. For the baby's steamed egg custard, one is good. Be sure to choose fresh eggs, and larger eggs, the egg liquid is about 40g, prepare 80g of warm water at about 50 degrees.

Steamed Custard recipe

2. Take a small bowl and beat in the eggs, beat them up and stir as evenly as possible.

Steamed Custard recipe

3. Mix with warm water, and beat evenly while mixing.

Steamed Custard recipe

4. The key step is to filter the egg liquid and directly filter it into the original steaming kettle container, which is the container that comes with the Midea BB cooker. I used a mesh sieve to filter the soy milk, and what was left was foam and unbeaten egg whites.

Steamed Custard recipe

5. The filtered egg liquid.

Steamed Custard recipe

6. Take out the glass liner of the Midea BB cooker and add pure water to the cooking water level.

Steamed Custard recipe

7. Put the glass inner pot into the rice cooker.

Steamed Custard recipe

8. Put in the filtered egg liquid, usually best to cover with plastic wrap, this rice cooker is not necessary, just put it directly into the inner pot.

Steamed Custard recipe

9. Select the nutritional steaming function and turn on the power. This function will steam for 30 minutes after the water is boiled. I only need 10 minutes to turn off the power. Don’t steam it for too long, it will not taste good after steaming, and it will not be nutritious. . It is usually steamed in a pot for 7-10 minutes.

Steamed Custard recipe

10. Wash the broccoli, blanch it, and chop it. Wash the cherry tomatoes to remove the flesh and chop it. Custard with vegetables is better for health.

Steamed Custard recipe

11. When out of the pot, put on gloves and take out the steaming kettle, sprinkle with chopped broccoli and chopped cherry tomatoes.

Steamed Custard recipe

12. Pour a little bit of soy sauce, if you like, you can add some sesame oil, it tastes as good as nothing.

Steamed Custard recipe

Tips:

1. Remember the 3 key steps, including steaming you to make a tender and delicious egg custard, one is to use fresh eggs, the other is to use warm water of about 50 degrees, the ratio of egg liquid to water is 1:2, and the third is to filter. Egg liquid.
2. The time of steaming egg custard is appropriate according to the amount of egg liquid 7-10 lung abscess.
3. Use Midea BB to cook steamed custard without plastic wrap.

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