Steamed Custard

Name: Steamed Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some raisin

by Bright

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

We probably all had steamed custard made by my mother when we were young. I remember that my mother steamed it out of the soft and rotten one with many holes. Adding a little green onion and a little sesame oil, it became the unique taste of my childhood. But when my little girl grows up, the steamed custard I made will become her unique taste when she was a child. This steamed custard is fragrant but not greasy, and has a smooth taste. It is served with crushed raisins or dried fruit, and it feels like pudding in minutes. The water here can also be replaced with milk with a light milky fragrance, you can try if you like. "

Ingredients

1 piece Egg

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Some Raisin

Steamed Custard

1. Add water to the egg (the amount of water is twice the amount of the egg liquid. After the egg liquid is beaten out, you can use the eggshell to hold the water to control the amount of water).

2. This is the beaten egg liquid, there is a little bubble

3. Pass the beaten egg liquid through a strainer to filter out impurities and air bubbles.

4. This is the comparison after filtering. Figure 2 has no bubbles. This is to make the steamed custard more delicate and smooth.

5. Add water to the steamer and put the egg mixture into the steamer. Here you need to cover the egg mixture with a plate or the like. After steaming for about 15 minutes, it will be out of the pot.

6. Sprinkle with chopped raisins or your favorite dried fruit and you can start eating.

7. If you like something sweeter, you can put some sugar in the egg liquid at the beginning, but I think the original taste of the egg with sweet and sour raisins is just right.

Tips:
1. Filter the egg liquid to filter out impurities and bubbles
2. When steaming, cover a plate or wrap it with plastic wrap, and then use a toothpick to make a few holes on it.