Steamed Dongpo Pork with Capers
1.
One caper beans, one east skin meat
2.
Dongpo pork slices, capers chopped
3.
Put some Dongpo meat in soy sauce or Lao Gan Ma on a plate
4.
Top the capers, the capers can be fried with oil and taste better
5.
Put it in the steamer
6.
Steam for more than half an hour
Tips:
The Dongpo meat is wrapped in soy sauce or Lao Gan Ma on a plate.