Steamed Dongpo Pork with Capers

Steamed Dongpo Pork with Capers

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Beans, also called cowpeas, are vegetables that are abundant in summer. Contains various vitamins and minerals. The tender bean pods have thick meat and crispy fried food. They can also be blanched or marinated. The raw materials of capers are easy to buy, the method is simple, natural green, and the appetizer is delicious, fragrant, tender, and crisp. It can be eaten alone, and it is also a good side dish for stir-fry, boil, roast, and stew.

Ingredients

Steamed Dongpo Pork with Capers

1. One caper beans, one east skin meat

Steamed Dongpo Pork with Capers recipe

2. Dongpo pork slices, capers chopped

Steamed Dongpo Pork with Capers recipe

3. Put some Dongpo meat in soy sauce or Lao Gan Ma on a plate

Steamed Dongpo Pork with Capers recipe

4. Top the capers, the capers can be fried with oil and taste better

Steamed Dongpo Pork with Capers recipe

5. Put it in the steamer

Steamed Dongpo Pork with Capers recipe

6. Steam for more than half an hour

Steamed Dongpo Pork with Capers recipe

Tips:

The Dongpo meat is wrapped in soy sauce or Lao Gan Ma on a plate.

Comments

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