Steamed Dongpo Pork with Capers

Name: Steamed Dongpo Pork with Capers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 branch Capers; 350g Dongpo Meat; 5g Soy sauce

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Beans, also called cowpeas, are vegetables that are abundant in summer. Contains various vitamins and minerals. The tender bean pods have thick meat and crispy fried food. They can also be blanched or marinated. The raw materials of capers are easy to buy, the method is simple, natural green, and the appetizer is delicious, fragrant, tender, and crisp. It can be eaten alone, and it is also a good side dish for stir-fry, boil, roast, and stew.