Steamed Dongpo Pork with Sour Chili

Name: Steamed Dongpo Pork with Sour Chili
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dongpo Meat; 150g Sour chili; 100g Doubanjiang

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The Dongpo meat is steamed with sour chili and some bean paste is added at the same time, which is more delicious, more fragrant and more delicious.

Ingredients

Steamed Dongpo Pork with Sour Chili

1. Prepare Dongpo meat and sour chili. Dongpo meat is prepared in advance

2. Chili cut into pieces, Dongpo pork slices

3. Make a layer of meat first

4. Then put the sour chili, and then put a layer of meat

5. Put on the sour chili

6. Put in the bean paste

7. Put it in an electric pressure cooker and steam it over water

8. High pressure for half an hour

9. Delicious Dongpo meat

Tips:
Steamed Dongpo meat with sour chili and bean paste, it is delicious and not greasy.

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