Steamed Dongpo Pork with Bean Paste

by Shui Qingqing

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Steamed Dongpo meat with bean paste, served with salty fragrant rice. Use the bean paste to inhale the oil in the meat, the meat is not greasy, and the bean paste is delicious.

Ingredients

Steamed Dongpo Pork with Bean Paste

1. A large piece of crispy pork,

2. slice

3. Appropriate amount of bean paste,

4. Salt the meat, light soy sauce, seasoning and mix well in a bowl,

5. Put on the bean paste,

6. High pressure for half an hour,

7. Good dishes for dinner.

Tips:
The meat is first seasoned with salt, light soy sauce, and seasoning

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