Steamed Dongpo Pork with Bean Paste

Steamed Dongpo Pork with Bean Paste

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Steamed Dongpo meat with bean paste, served with salty fragrant rice. Use the bean paste to inhale the oil in the meat, the meat is not greasy, and the bean paste is delicious.

Ingredients

Steamed Dongpo Pork with Bean Paste

1. A large piece of crispy pork,

Steamed Dongpo Pork with Bean Paste recipe

2. slice

Steamed Dongpo Pork with Bean Paste recipe

3. Appropriate amount of bean paste,

Steamed Dongpo Pork with Bean Paste recipe

4. Salt the meat, light soy sauce, seasoning and mix well in a bowl,

Steamed Dongpo Pork with Bean Paste recipe

5. Put on the bean paste,

Steamed Dongpo Pork with Bean Paste recipe

6. High pressure for half an hour,

Steamed Dongpo Pork with Bean Paste recipe

7. Good dishes for dinner.

Steamed Dongpo Pork with Bean Paste recipe

Tips:

The meat is first seasoned with salt, light soy sauce, and seasoning

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