Stir-fried Dongpo Pork with Dried Radish

by Shui Qingqing

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Dried radish fried Dongpo meat, use dried radish to absorb the oil in the Dongpo meat, dried radish is more delicious, Dongpo meat is not greasy.

Ingredients

300g Dongpo Meat
1 Green Pepper
200g Dried Radish
A Garlic

Buy on JD Buy on Amazon
1/2 a spoon Salt

Buy on JD Buy on Amazon
2g Soy Sauce

Buy on JD Buy on Amazon
15g Oil

Buy on JD Buy on Amazon
2g Msg

Buy on JD Buy on Amazon

Stir-fried Dongpo Pork with Dried Radish

1. Ingredients

2. Chopped radish, sliced Dongpo meat, cut some shredded pepper, garlic

3. Stir Dongpo Pork first

4. Stir out the oil

5. Put in the diced radish

6. If it is not salty enough, add some salt appropriately

7. Put in the chili shreds

8. Stir fry

9. Sprinkle with garlic and MSG

10. Topped with light soy sauce

11. Loading

Tips:
Stir out the oil in the Dongpo meat first.

Comments

Sign in to comment

Similar recipes

Sweet Button Pork and Glutinous Rice recipe

Sweet Button Pork and Glutinous Rice

Dongpo Meat, Xiangnuo, Red Beans

Pork Slices with Taro recipe

Pork Slices with Taro

Dongpo Meat, Taro, Salt

Stir-fried Dongpo Pork with Sour Beans recipe

Stir-fried Dongpo Pork with Sour Beans

Dongpo Meat, Salted Fish, Vegetable Oil

Steamed Dongpo Pork with Plum Dried Vegetables recipe

Steamed Dongpo Pork with Plum Dried Vegetables

Dongpo Meat, Dried Plum, Salt

Salty Meat recipe

Salty Meat

Salted Bean Sauce, Dongpo Meat, Oil

Steamed Dongpo Pork with Bean Paste recipe

Steamed Dongpo Pork with Bean Paste

Dongpo Meat, Doubanjiang, Salt

Cabbage Dongpo Pork Buns recipe

Cabbage Dongpo Pork Buns

Dongpo Meat, Chinese Cabbage, Fungus

Sauce-flavored Dongpo Pork recipe

Sauce-flavored Dongpo Pork

Dongpo Meat, Salt, Oil