Stir-fried Dongpo Pork with Dried Radish

Stir-fried Dongpo Pork with Dried Radish

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dried radish fried Dongpo meat, use dried radish to absorb the oil in the Dongpo meat, dried radish is more delicious, Dongpo meat is not greasy.

Ingredients

Stir-fried Dongpo Pork with Dried Radish

1. Ingredients

Stir-fried Dongpo Pork with Dried Radish recipe

2. Chopped radish, sliced Dongpo meat, cut some shredded pepper, garlic

Stir-fried Dongpo Pork with Dried Radish recipe

3. Stir Dongpo Pork first

Stir-fried Dongpo Pork with Dried Radish recipe

4. Stir out the oil

Stir-fried Dongpo Pork with Dried Radish recipe

5. Put in the diced radish

Stir-fried Dongpo Pork with Dried Radish recipe

6. If it is not salty enough, add some salt appropriately

Stir-fried Dongpo Pork with Dried Radish recipe

7. Put in the chili shreds

Stir-fried Dongpo Pork with Dried Radish recipe

8. Stir fry

Stir-fried Dongpo Pork with Dried Radish recipe

9. Sprinkle with garlic and MSG

Stir-fried Dongpo Pork with Dried Radish recipe

10. Topped with light soy sauce

Stir-fried Dongpo Pork with Dried Radish recipe

11. Loading

Stir-fried Dongpo Pork with Dried Radish recipe

Tips:

Stir out the oil in the Dongpo meat first.

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