Steamed Dongpo Pork with Plum Dried Vegetables

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Steamed Dongpo meat with dried plums, the meat is not greasy, dried plums are delicious

Steamed Dongpo Pork with Plum Dried Vegetables

1. Beidongpo Meat and Mei Cai

2. Sliced Dongpo pork, chopped plum vegetables

3. Burn the oil and put in the plum

4. Sauté with salt

5. Dongpo meat with salt, light soy sauce, seasoning and fresh, mix well

6. Yard bowl bottom

7. Put on the plum

8. Steaming

9. High pressure for 30 minutes

10. Serve

Tips:

The dried plums are fried in oil and then steamed, which is more delicious

Comments

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