Steamed Dongpo Pork with Plum Dried Vegetables

Name: Steamed Dongpo Pork with Plum Dried Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500 me Dongpo Meat; 200g Dried plum; 2g salt; 5g Soy sauce; 10g oil; 2g Seasoned fresh

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Steamed Dongpo meat with dried plums, the meat is not greasy, dried plums are delicious

Ingredients

500 me Dongpo Meat
200g Dried Plum
2g Salt
5g Soy Sauce
10g Oil
2g Seasoned Fresh

Steamed Dongpo Pork with Plum Dried Vegetables

1. Beidongpo Meat and Mei Cai

Steamed Dongpo Pork with Plum Dried Vegetables recipe

2. Sliced Dongpo pork, chopped plum vegetables

3. Burn the oil and put in the plum

4. Sauté with salt

5. Dongpo meat with salt, light soy sauce, seasoning and fresh, mix well

6. Yard bowl bottom

7. Put on the plum

8. Steaming

9. High pressure for 30 minutes

10. Serve

Tips:
The dried plums are fried in oil and then steamed, which is more delicious

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