Stir-fried Dongpo Pork with Sour Beans

Stir-fried Dongpo Pork with Sour Beans

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Pork is rich in nutrition and is a standing meat on people's table, which can make a variety of delicious dishes. It can be arbitrarily matched, stir-fried, boiled, stewed, braised and other cooking methods, suitable for all ages.

Ingredients

Stir-fried Dongpo Pork with Sour Beans

1. Beidongpo Meat and Beans

Stir-fried Dongpo Pork with Sour Beans recipe

2. Chopped beans, garlic into sections, and a little dried chili

Stir-fried Dongpo Pork with Sour Beans recipe

3. Put the dried chili in the pot first

Stir-fried Dongpo Pork with Sour Beans recipe

4. Put in the Dongpo pork and stir well

Stir-fried Dongpo Pork with Sour Beans recipe

5. If Dongpo is light with some salt, don’t put salt on it if it’s salty

Stir-fried Dongpo Pork with Sour Beans recipe

6. Pour into the beans

Stir-fried Dongpo Pork with Sour Beans recipe

7. Drizzle with soy sauce and stir well

Stir-fried Dongpo Pork with Sour Beans recipe

8. Add garlic to increase fragrance

Stir-fried Dongpo Pork with Sour Beans recipe

9. Add MSG or chicken essence to enhance the flavor

Stir-fried Dongpo Pork with Sour Beans recipe

10. Stir-fry and serve on a plate

Stir-fried Dongpo Pork with Sour Beans recipe

11. Delicious food

Stir-fried Dongpo Pork with Sour Beans recipe

Tips:

If the Dongpo meat is salty, don't add salt on the way.

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