Stir-fried Dongpo Pork with Sour Beans

by Shui Qingqing

4.8 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

3

Pork is rich in nutrition and is a standing meat on people's table, which can make a variety of delicious dishes. It can be arbitrarily matched, stir-fried, boiled, stewed, braised and other cooking methods, suitable for all ages.

Ingredients

Stir-fried Dongpo Pork with Sour Beans

1. Beidongpo Meat and Beans

2. Chopped beans, garlic into sections, and a little dried chili

3. Put the dried chili in the pot first

4. Put in the Dongpo pork and stir well

5. If Dongpo is light with some salt, don’t put salt on it if it’s salty

6. Pour into the beans

7. Drizzle with soy sauce and stir well

8. Add garlic to increase fragrance

9. Add MSG or chicken essence to enhance the flavor

10. Stir-fry and serve on a plate

11. Delicious food

Tips:
If the Dongpo meat is salty, don't add salt on the way.

Comments

Sign in to comment

Similar recipes

Stir-fried Dongpo Pork with Dried Radish recipe

Stir-fried Dongpo Pork with Dried Radish

Dongpo Meat, Green Pepper, Dried Radish

Sweet Button Pork and Glutinous Rice recipe

Sweet Button Pork and Glutinous Rice

Dongpo Meat, Xiangnuo, Red Beans

Pork Slices with Taro recipe

Pork Slices with Taro

Dongpo Meat, Taro, Salt

Steamed Dongpo Pork with Plum Dried Vegetables recipe

Steamed Dongpo Pork with Plum Dried Vegetables

Dongpo Meat, Dried Plum, Salt

Salty Meat recipe

Salty Meat

Salted Bean Sauce, Dongpo Meat, Oil

Steamed Dongpo Pork with Bean Paste recipe

Steamed Dongpo Pork with Bean Paste

Dongpo Meat, Doubanjiang, Salt

Cabbage Dongpo Pork Buns recipe

Cabbage Dongpo Pork Buns

Dongpo Meat, Chinese Cabbage, Fungus

Sauce-flavored Dongpo Pork recipe

Sauce-flavored Dongpo Pork

Dongpo Meat, Salt, Oil