Pork Slices with Taro

Pork Slices with Taro

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

4

The fragrant taro sliced pork is steamed with fragrant taro. The taste is soft, fat but not greasy, and rich in nutrients. Braised, steamed and braised are all delicious. Its characteristic is that it is fresh and mellow, oily but not greasy. The fragrant Dongpo meat is finally out of the pot! Just looking at the dishes made me drool, voila! Here is yellow, there is black, and there are yellow inlaid with black, you can distinguish what is cut meat and what is oily meat. Swallowed saliva, picked up a large piece of meat, put it straight into the mouth, and felt "cool"! I am attracted by one of the five flavors of Dongpo meat.

Ingredients

Pork Slices with Taro

1. Beidongpo Meat

Pork Slices with Taro recipe

2. Taro slices can be more fragrant with shortbread, and Dongpo meat slices

Pork Slices with Taro recipe

3. Add some salt in the dense sauce

Pork Slices with Taro recipe

4. Put the meat and the fragrant taro slices into the bowl, one slice of fragrant taro, one slice of meat

Pork Slices with Taro recipe

5. Topped with the well-mixed juice

Pork Slices with Taro recipe

6. If you like to eat Lao Gan Ma, you can put some Lao Gan Ma

Pork Slices with Taro recipe

7. Put it in the steamer

Pork Slices with Taro recipe

8. Steam in water for more than 40 minutes

Pork Slices with Taro recipe

9. Delicious taro meat

Pork Slices with Taro recipe

Tips:

The fragrant taro chips are fried first

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