Steamed Dried Bean Fish Fillet
by Happy elf a
Favorite
Difficulty
Easy
Time
5m
Serving
4
Recently, I have been a little busy. I have no time to go to the vegetable market to buy food on weekends. I can only go to the supermarket downstairs to catch my eyes. . . Fortunately, this newly opened supermarket has a lot of dishes and the like, and the price is reasonable. It is estimated that the new store opened, and it has made some gains in order to attract popularity. It’s more than a month to open the store, and the elves must visit every two days. The points accumulate more and more, which proves that I buy more and more. I just don’t know what the points do. Ask me when I go another day. .
Today’s dish was made from the ingredients in the refrigerator. But I didn’t expect it to be served on one end, but it became the most popular dish. First of all, it was on the CD. Friends of all sizes complained to me and blamed the weight of this dish. Too little, not enough to eat at all, that is dried bean curd steamed fish fillet; the dried bean curd was bought home a few days ago, half of it was eaten, there are 3 pieces left; I found a piece of grass carp meat, originally intended I made boiled fish fillets, but I was too busy to forget everything. Let’s keep everything simple, marinate it with a knife, steam the dried tofu with the fish fillets, and sprinkle some chopped peppers; in the house of the elves, as long as there are peppers Dishes are absolutely likable. Who would say that my family is not spicy but not happy, and there is no fish but not happy.
Dried tofu has a faint smoky taste. When slicing it, cut it with a knife diagonally. The broken section should be as large as possible to make it more flavorful. In addition, the fish fillet will be washed with water after marinating, and the effect will be better. When making the sauce, add a little bit of it, and the steamed taste is really wonderful. It is delicious and tender. It is spicy and salty. It is really good for dinner. No wonder I didn’t eat enough. Indeed, the elves only grabbed one piece. , I just tasted it and it was gone, ooh, no, no, I want to make it again tomorrow, ha ha. . . It’s an extremely delicious dish, and if you’re interested, please try it without visiting.
Today’s dish was made from the ingredients in the refrigerator. But I didn’t expect it to be served on one end, but it became the most popular dish. First of all, it was on the CD. Friends of all sizes complained to me and blamed the weight of this dish. Too little, not enough to eat at all, that is dried bean curd steamed fish fillet; the dried bean curd was bought home a few days ago, half of it was eaten, there are 3 pieces left; I found a piece of grass carp meat, originally intended I made boiled fish fillets, but I was too busy to forget everything. Let’s keep everything simple, marinate it with a knife, steam the dried tofu with the fish fillets, and sprinkle some chopped peppers; in the house of the elves, as long as there are peppers Dishes are absolutely likable. Who would say that my family is not spicy but not happy, and there is no fish but not happy.
Dried tofu has a faint smoky taste. When slicing it, cut it with a knife diagonally. The broken section should be as large as possible to make it more flavorful. In addition, the fish fillet will be washed with water after marinating, and the effect will be better. When making the sauce, add a little bit of it, and the steamed taste is really wonderful. It is delicious and tender. It is spicy and salty. It is really good for dinner. No wonder I didn’t eat enough. Indeed, the elves only grabbed one piece. , I just tasted it and it was gone, ooh, no, no, I want to make it again tomorrow, ha ha. . . It’s an extremely delicious dish, and if you’re interested, please try it without visiting.
