1. Prepare all materials
2. Soak the dried fish in clean water for half an hour
3. Ginger slices, green onions cut into sections
4. Dried fish, drain the water and put it in a dish
5. Put ginger slices on
6. Put on shallots
7. Pour proper amount of water into the pot, heat insulation water to steam
8. When the water boils, pour in a proper amount of oil and steam for another five minutes.
Tips:1. Dried fish will not be too hard when steamed after soaking in water
2. The salty taste of dried fish is relatively salty, so soy sauce can be omitted.
