Steamed Dried Fish

Name: Steamed Dried Fish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Dried fish; Small piece ginger; 1 shallot; 300g Plain Water; 1 tablespoon Cooking oil

by Piaoer 78

4.8 (1)

Favorite

23

Difficulty

Easy

Time

15m

Serving

4

There is always an unforgettable memory of dried fish, the little by little when I was young, those days of catching shrimps and fish, those happy times, as if it happened yesterday.

Ingredients

150g Dried Fish
Small piece Ginger

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1 Shallot

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300g Plain Water
1 tablespoon Cooking Oil

Steamed Dried Fish

1. Prepare all materials

2. Soak the dried fish in clean water for half an hour

3. Ginger slices, green onions cut into sections

4. Dried fish, drain the water and put it in a dish

5. Put ginger slices on

6. Put on shallots

7. Pour proper amount of water into the pot, heat insulation water to steam

8. When the water boils, pour in a proper amount of oil and steam for another five minutes.

Tips:
1. Dried fish will not be too hard when steamed after soaking in water
2. The salty taste of dried fish is relatively salty, so soy sauce can be omitted.