Steamed Dried Spanish Mackerel
1.
Soak the dried mackerel in advance, rinse and cut into pieces
2.
Put it in a frying pan and fry it
3.
Chopped green onion, ginger and garlic
4.
Chopped chili
5.
Spread the dried mackerel on a plate and sprinkle with green onions, ginger, garlic, and chili
6.
Sprinkle with tempeh
7.
Topped with steamed fish soy sauce
8.
Put it in a steamer and steam for 15 minutes
Tips:
Steamed on high fire, it tastes salty and fresh.