Steamed Dried Spanish Mackerel with Hot Pepper

Steamed Dried Spanish Mackerel with Hot Pepper

by Heart clear as water and pale as clouds

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dried salted mackerel is a traditional fisherman's dish in the Northeast. You can choose the variety according to your preferences. Just put this raw material in a container, add some oil, and steam it thoroughly. I made this dried mackerel because it is not particularly salty. Generally, the price of the dried mackerel is much higher than the salty one. So when buying dried mackerel, you must remember to buy "sweet dried mackerel" "It has a lighter taste, full of umami and thick meat. With a bowl of porridge, you will remember it once you eat it!

Ingredients

Steamed Dried Spanish Mackerel with Hot Pepper

1. When eating salted mackerel, soak it in water for an hour so that it won’t feel too salty.

Steamed Dried Spanish Mackerel with Hot Pepper recipe

2. Clean the salted mackerel, cut into pieces, and put on a plate

Steamed Dried Spanish Mackerel with Hot Pepper recipe

3. Cut peppers into rings, mince green onions, and slice ginger

Steamed Dried Spanish Mackerel with Hot Pepper recipe

4. Spread ginger slices on the bottom of the plate

Steamed Dried Spanish Mackerel with Hot Pepper recipe

5. Sprinkle with chopped green onion, drizzle with peanut oil and 1 scoop of cooking wine

Steamed Dried Spanish Mackerel with Hot Pepper recipe

6. Sprinkle dried peppercorns

Steamed Dried Spanish Mackerel with Hot Pepper recipe

7. Spread the pepper rings

Steamed Dried Spanish Mackerel with Hot Pepper recipe

8. Steam on the pot, steam for about 20 minutes, wait until the salted fish is completely steamed

Steamed Dried Spanish Mackerel with Hot Pepper recipe

9. Pour out the water in the plate for the steamed salted fish

Steamed Dried Spanish Mackerel with Hot Pepper recipe

10. taste good

Steamed Dried Spanish Mackerel with Hot Pepper recipe

Tips:

The fish is salty, don't put salt in it.

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