Steamed Duck Legs
by Fat man
Favorite
Difficulty
Hard
Time
2h
Serving
2
Duck meat is sweet and cold in nature and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, invigorating the kidney, removing tuberculosis, steaming bones, reducing edema, relieving heat and dysentery, relieving cough and resolving phlegm. This time Fatty uses the steamed method to make duck legs. The steamed duck meat is tender and bouncy. The smell of duck meat absorbed by the potatoes at the bottom makes it soft and delicious. "
