Steamed Dumplings

Name: Steamed Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice balls; 1 tablespoon Sugar; Some Cooked black sesame; Some oil

by Zheng Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During the Lantern Festival, I made a lot of glutinous rice balls and frozen them in the refrigerator, filled with pumpkin and black sesame. The glutinous rice balls are delicious when they are cooked, but they are actually more healthy and delicious when they are steamed.

Ingredients

400g Glutinous Rice Balls
1 tablespoon Sugar
Some Cooked Black Sesame
Some Oil

Steamed Dumplings

1. Brush a layer of oil in the dish

2. Put the glutinous rice balls

3. Put it in a steamer and steam on high heat for 15 minutes

4. Take out and sprinkle with sugar and black sesame seeds

Tips:
If the glutinous rice balls are too big to be steamed for a while, the glutinous rice balls are not easy to digest after eating, so don't eat too much at a time.