Steamed Dumplings

Name: Steamed Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dumpling wrappers; 300g pork; 8 Horseshoe; Some Chives; Some shallot; Some Yuanxi; Some salt; Some Soy sauce; Some Chicken Essence; Some sesame oil

by luoliyj0662

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I think steamed dumplings are better than boiled dumplings"

Steamed Dumplings

1. All the ingredients are chopped up and put in a basin, with salt, oil, chicken essence, and a little garlic oil on top!

2. Stir...

3. Make dumplings

4. Neatly placed

5. Steam for ten minutes

Tips:
When steaming, put some oil on the bottom of the plate, and put some oil between the dumplings and dumplings, so that they will not stick together when they are cooked.