Steamed Dumplings

by Donger's mother

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

The large steamed dumplings with vegetarian stuffing have thin skins and big fillings, which are nutritious and delicious.

Steamed Dumplings

1. Put all the ingredients in the basin

2. Add seasoning

3. Add corn oil

4. Just mix evenly

5. Make the noodles in advance and rub the strips

6. Make big dumplings

7. Put in the pot

8. Steam on the fire for 15 minutes

9. The thin skin filling is delicious and delicious

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