Steamed Dumplings with Buckwheat and Lamb
1.
Boil the soba noodles with boiling water and cool the synthetic dough to wake up for 1 hour.
2.
Add scallion, ginger, cooking wine, soy sauce, salt and stir for lamb, then add appropriate amount of corn oil and stir well.
3.
Divide the dough into several parts
4.
Roll the skin
5.
Stuffing
6.
All wrapped up and ready to serve
7.
Steam in a pot on boiling water for about 15 minutes
8.
Steamed
9.
It is delicious and delicious when it is put on the plate.