Steamed Dumplings with Colorful Beef Filling
by Xiancao'er
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Take 200 grams of flour and mix with the cooked pumpkin, blanch the noodles with boiling water, and mix well.
2. After mixing 200 grams of flour with purple amaranth juice, boil the noodles in boiling water and mix them evenly; take another 200 grams of flour to boil the noodles with boiling water, and make white dough, and let it stand for half an hour.
3. Minced pork and beef stuffing, mix well with salt and starch respectively; finely chop mushrooms, dried fragrant, leeks, green peppers, coriander, ginger, and green onions for later use.
4. Heat the oil in the pan, the beef is smooth and loose, pour in the ginger and green onions and stir-fry evenly.
5. Add coriander and stir well.
6. Add green peppers and stir well.
7. Heat the oil in a pot, smooth the pork, pour in the mushrooms and fragrant dried grains and stir-fry evenly.
8. Add leek flowers and ginger, stir-fry and serve.
9. Two flavored dumpling fillings.
10. Mix the dough, add it, and roll the skin.
11. The rolled dumpling wrappers are filled with fillings.
12. In the same way, two different colored dumplings of two flavors are finished.
13. Put it in the pot, boil the water, and steam for 10 minutes.
14. Steamed dumplings.
