Steamed Dumplings with Colorful Poached Noodles

Steamed Dumplings with Colorful Poached Noodles

1. Try to choose spinach with thick and green leaves and wash it

2. Cut into three sections and blanch in boiling water for two minutes to remove excess oxalic acid

3. Use cold water twice to prevent the spinach from turning yellow due to heat

4. Cut the spinach into small pieces, put it in the food processor, add a proper amount of water, and beat into a spinach paste

5. Filter with clean gauze

6. The filtered juice and slag, don’t pour away the slag, use it as a filling

7. Put the spinach juice into the boiling pot and boil it on low heat. As long as there is green foam, immediately remove it with a small spoon and put it in a small bowl. This is chlorophyll. A little chlorophyll can make the dough green.

8. Put flour in the basin in advance, pour chlorophyll into it, add a small amount of boiled juice to the powder, stir with chopsticks into a dough that is neither soft nor hard, without dry powder

9. Pour the dough on the table, knead it smoothly by hand, pour 8 grams of corn oil, and continue kneading

10. After kneading into a smooth and moisturized dough, put it in a bowl, cover with plastic wrap, and use it after 30 minutes

11. Four colors of hot dough ready

12. Spinach residue into the seasoned meat filling

13. Take an appropriate amount of dough, knead it into a cylindrical shape, cut into small pieces of the same size, and roll it into a round skin

14. Take one of the skins and put stuffing in the middle

15. Fold in half as shown, pinch tightly in the middle

16. Turn 90 degrees, fold the upper and lower hollows upwards, pinch the two ends together to form two eyes in the middle, with a mouthful on the upper and lower sides, and you can see the filling in the middle.

17. Pinch the bottom tightly

18. Slightly shaped

19. Fill in the boiled egg yolk and carrot meat respectively, or replace it with other fillings

20. Complete the small "pockets" of other colors in turn

21. Put it in a steamer, steam for about 15 minutes after the water is boiled, and simmer for one minute before removing the lid

22. Looks cute

Tips:

Please adjust the fillings inside and outside at will. Please check my other recipes for hot carrot noodles, original color original hot noodles and dragon fruit peel noodles, all of which have production instructions.