Steamed Dumplings with Emerald Cabbage

Steamed Dumplings with Emerald Cabbage

by A few poisonous armor

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The steamed jade and white jade dumplings are crystal clear with emerald green leaves and white jade-like body. It's really a beloved treat for dinner

Ingredients

Steamed Dumplings with Emerald Cabbage

1. First cut the corn and carrots into fine pieces, and chop the meat into minced meat

Steamed Dumplings with Emerald Cabbage recipe

2. Add the minced meat carrot and corn kernels to salt, oyster sauce, and pepper, stir well in one direction and set aside

Steamed Dumplings with Emerald Cabbage recipe

3. Add 80 grams of fresh water (the boiling water can be adjusted according to the water absorption of the dough) of the mixed orange flour and corn flour, stir with chopsticks and knead it by hand. Take half of the dough and add two drops of green coloring or spinach juice Knead evenly. Cover with plastic wrap and let stand for about 20 minutes

Steamed Dumplings with Emerald Cabbage recipe

4. Then divide the two doughs evenly into equal doses

Steamed Dumplings with Emerald Cabbage recipe

5. After 2 minutes, dig a hole in the middle of the green dough

Steamed Dumplings with Emerald Cabbage recipe

6. Knead the white dough into a ball and place it in the hollow in the middle, then squeeze it and roll it into a rounded dumpling wrapper

Steamed Dumplings with Emerald Cabbage recipe

7. As shown in the picture, the outside interview is green, the middle is white, and then add the right amount of dumpling filling

Steamed Dumplings with Emerald Cabbage recipe

8. Then wrap it into such a five-pointed star, and then slowly pinch each five-pointed star from the bottom up from the bottom until the dough becomes longer and larger, then roll it over and dip it in the center of the five-pointed star, as shown in the figure below.

Steamed Dumplings with Emerald Cabbage recipe

9. Observe this picture more to understand how the leaves are organized. Then use a toothpick to press the meridians of the leaves. Put carrots on the bottom and steam them in a pot for about 8 to 10 minutes. When you squeeze, you must squeeze it tightly in the middle, not too much filling, otherwise it will burst when steaming

Steamed Dumplings with Emerald Cabbage recipe

10. When it’s out of the pan, it’s easy to squeeze the skin when you’re not proficient in this dish. Don’t be nervous, take your time, and start putting less filling.

Steamed Dumplings with Emerald Cabbage recipe

Tips:

The stuffing inside can be made according to the ingredients you like, and the outer skin is crystal clear and it tastes very strong. This is a special favorite for children. When adding boiling water, you can stir while adding it. If you don't like the coloring, you can use spinach juice instead. If you have any questions, you can ask me. I hope I can help you a little bit. If you like, let’s start making it. The orange powder is wheat starch. It is sold online. It should be available in general markets and supermarkets. You can ask. The daily use of orange powder is also quite good. Many, you might as well go buy a pack and get started

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