1. Wash and chop green cabbage, add salt and water
2. 1 A large bowl of flour is mixed with boiling water, adding a little bit to avoid more water and less surface, and be careful not to burn! Just knead it until it is firmer. Waking up for more than half an hour.
3. Squeeze the green cabbage out of the water, add the prepared pork belly filling, stir, add salt, soy sauce, five-spice powder, chopped green onion and ginger in turn, and finally add 2 tablespoons of peanut oil, and stir in the same direction.
4. Soften the dough a few times, divide it into small doses, roll out the skin, and make dumplings.
5. So after all the fillings are wrapped, put it on the drawer, turn to medium and low heat after the high heat is boiled, about 10 - 15 minutes.
