Steamed Dumplings with Ice Skin and Vegetarian Stuffing

Name: Steamed Dumplings with Ice Skin and Vegetarian Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ice skin premix powder; 1 box Seafood Mushroom; 1 piece Goose egg; 1 carrot; Some oil; Some salt; Some shallot; Some Five spice powder; Some pepper; A few drops Food coloring

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In today's winter solstice, is it a disadvantage to not eat dumplings today? It is customary in the north to eat dumplings in the winter solstice and cook it in a hot pot. The family gathers together, that is the taste of Chinese New Year. In addition to boiled and fried, what kind of dumplings have you eaten? Try this different dumplings. They are colorful, random in shape, strong in taste, delicious, and delicious. When the family gathers together, they just want to renovate and be ingenious. This is a different winter solstice, and it has been counted as nine cold days since today. "

Steamed Dumplings with Ice Skin and Vegetarian Stuffing

1. Add ice-skin premix powder to boiling water above 80 degrees and blanch it, and cover it with plastic wrap to form a dough.

Steamed Dumplings with Ice Skin and Vegetarian Stuffing recipe

2. Prepare the ingredients, peel and wash the carrots, remove the roots of the seafood mushrooms, and wash them.

3. Beat the goose eggs with a little water, stir evenly, add an appropriate amount of oil to the wok (you don't need to add additional oil when mixing the stuffing), pour the egg liquid, quickly use chopsticks to loosen it, the more broken the better, and let it cool out of the pan.

4. Chop seafood mushrooms, carrots, green onions. (It tastes more fragrant with green onions)

5. Add salt, five-spice powder and pepper and stir well.

6. Reserve one third of the dough as its natural color, and divide the remaining two thirds into 3 portions. Add 1-2 drops of pink, yellow, and blue food coloring, respectively, and knead well.

7. First make a few patterns. This is a rose dumpling. Take 4 different colors of dough and roll it into a small cake, add a proper amount of dumpling filling, roll it up from one end, and cut it in the middle to make two rose dumplings.

8. Then match all kinds of dumplings according to your favorite look and color.

9. Add appropriate amount of water to the steamer, put all the dumplings on the steamer, boil on high heat, and steam for 10 minutes.

10. Steamed ice skin dumplings.

11. Take out the pan and serve.

Tips:
1. Food coloring must choose a good quality and safe brand.
2. Add more oil in the right amount when frying the goose eggs, you don't need to add more oil when mixing stuffing.