Steamed Dumplings with Scallions and Shredded Radish

Steamed Dumplings with Scallions and Shredded Radish

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have nothing to do, and I don't know what's wrong? Suddenly want to eat vegetarian dumplings stuffed with radish.
When I talked to my husband, my husband was very puzzled, and he said: Don’t you want to put some meat? Are all radishes delicious?
I said give it a try, it doesn't cost much anyway, just use it as a diet food.
So my husband immediately went to the vegetable farm and bought a white radish, plus a handful of green onions, and the dumpling skins were also ready-made.
After working for more than half an hour, the steamed dumplings with scallions and shredded radish are ready, and I will taste one right away-it really suits my appetite.
It's just that the husband said that there is no meat, he didn't like it.
It just so happens that all of this belongs to me! "

Ingredients

Steamed Dumplings with Scallions and Shredded Radish

1. Ready to eat

Steamed Dumplings with Scallions and Shredded Radish recipe

2. Wash the radishes, shred them, add some salt and knead to remove the water.

Steamed Dumplings with Scallions and Shredded Radish recipe

3. Add salt, green onion, minced ginger, oil, pepper

Steamed Dumplings with Scallions and Shredded Radish recipe

4. Add sesame oil and mix well

Steamed Dumplings with Scallions and Shredded Radish recipe

5. Buy ready-made dumpling skins and put in radish filling to make dumplings

Steamed Dumplings with Scallions and Shredded Radish recipe

6. Put gauze in the steamer, put the dumplings, boil the water, and steam on high heat for about 10 minutes.

Steamed Dumplings with Scallions and Shredded Radish recipe

7. Stuffy for 1 minute.

Steamed Dumplings with Scallions and Shredded Radish recipe

Tips:

1. The oil in the radish filling should be slightly more.

2. You can put some five-spice powder.

Comments

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