Steamed Dumplings with Scallions and Shredded Radish
1.
Ready to eat
2.
Wash the radishes, shred them, add some salt and knead to remove the water.
3.
Add salt, green onion, minced ginger, oil, pepper
4.
Add sesame oil and mix well
5.
Buy ready-made dumpling skins and put in radish filling to make dumplings
6.
Put gauze in the steamer, put the dumplings, boil the water, and steam on high heat for about 10 minutes.
7.
Stuffy for 1 minute.
Tips:
1. The oil in the radish filling should be slightly more.
2. You can put some five-spice powder.