Steamed Dumplings with Soup and Pearl

Name: Steamed Dumplings with Soup and Pearl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Pumpkin Dumplings; Some Minced meat; The amount is half of the minced meat Soup jelly; Some salt; Some Chicken Essence; Some shallot; Some Ginger powder

by Norma

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always loved Nanxiang Xiaolong and Su-style soup dumplings. I have been greedy for a long time. But because I was too lazy to roll the dough, I really couldn't wrap the beautiful folds, so I changed it a bit and made it with commercially available dumpling wrappers. Adding pumpkin dumplings, in addition to improving the texture of the steamed dumpling wrappers, is not soft enough, which is irritating. The color will also increase appetite. The filling is added with the boiled trotters and soy soup jelly, which is more than one soup.
In terms of styling, I really can’t think of any flower heads. Before steaming, the four corners were still regular, but they collapsed after steaming. The color is pretty cute. Fortunately, the color is yellow and tender, and it is delicious. Please forgive me for the Appearance Association. "

Ingredients

Some Dumpling Skin
Some Pumpkin Dumplings
Some Minced Meat
The amount is half of the minced meat Soup Jelly
Some Salt
Some Chicken Essence
Some Shallot
Some Ginger Powder

Steamed Dumplings with Soup and Pearl

1. 1. Put the soup, salt, chicken essence, and ginger powder into the minced meat;

Steamed Dumplings with Soup and Pearl recipe

2. 2. Mix well and set aside;

3. 3. Use a rolling pin to roll out the dumpling wrappers on the market to make them thinner and larger;

4. 4. Put a tablespoon of meat filling;

5. 5. Gather the four mouths as shown in the figure, pinch the middle and lower mouth tightly to avoid overflow of soup;

6. 6. Put small rounds on the four small openings;

7. 7. After the water is boiled, steam it in a basket for 15 minutes. The crystal is bright when it comes out of the oven, but it is a little dry when I take it out;