1. Warm water and noodles
2. .Put the pork filling with cooking wine light soy sauce, hot peanut oil and white pepper powder, and finally put the chopped green onion and ginger and let it stand for a while
3. Wash the squash and cabbage, chop and squeeze dry
4. Chopped cabbage squash squeeze dry water into the pork filling
5. After stirring well, put in the right amount of salt and mix well again
6. . Divide the dough into small parts, roll the skin and wrap the fillings
7. Made dumplings
8. There is a gap in the middle when placed in the steamer
9. Cover the pot and steam for 20 minutes
Tips:The dough for steamed dumplings should be softer
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