Steamed Dumplings with Whole Wheat Chicken Breast
1.
Knead the dumpling wrapper dough, pour the whole black wheat flour into a basin, and add salt and warm water;
2.
After mixing it into a flocculent shape, knead the dough into a smooth dough, cover it with plastic wrap, and leave it aside to wake up for more than half an hour;
3.
Prepare filling ingredients, clean chicken breast, carrots, celery, ginger and other ingredients, then chop them for later use;
4.
Pour minced ginger into the chicken breast, then add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce and appropriate amount of pepper, and use chopsticks to beat them up, marinate for about 15 minutes, then add carrots and celery, adjust After adding an appropriate amount of salt, stir evenly;
5.
Knead the awake dough into long strips, then divide them into small pieces of uniform size, and sprinkle an appropriate amount of black whole wheat flour on the surface to prevent sticking;
6.
Take a small agent, and then use a rolling pin to roll into a round dough sheet with thin edges and thick middle, which is the dumpling wrapper. Then spoon some filling and place it in the middle of the dumpling wrapper; unskilled friends suggest to put less filling first ；
7.
Then apply a little water on the edge of the dumpling wrapper, then fold the middle part of the dumpling wrapper in half and pinch it tightly, then use the tiger's mouth of both hands to pinch the dumpling wrapper on both sides, and then clamp it in the middle direction, so that a dumpling is wrapped. Then continue to pack the remaining small doses one by one;
8.
Start the pot, pour an appropriate amount of water into the pot, put the wrapped dumplings in a steamer, and steam for about 15 minutes on high heat;
9.
During the steaming of the dumplings, we can make a dipping sauce, chop the garlic, ginger, and millet into the saucepan, add some light soy sauce and vinegar, and stir well;
Tips:
1. As for the fillings, everyone can follow their daily favorite ingredients!
2. Many people like to put spicy oil, sesame oil, laoganma, etc. in this dipping sauce, so it depends on everyone's preference;
